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Showing posts with label lifestyle. Show all posts
Showing posts with label lifestyle. Show all posts

Sunday, 14 June 2015

Week 7 : PLAN H



This was the last week of my 8-week PLAN H challenge. Yes, I know the pic says week 7, but that was because I started the posts after a week had already gone by. I've already elaborated on how much weight I lost and how I'm now in maintenance phase - you can read all about my experiences here and here and here. For today, I'm going to answer a bunch of questions you guys have been asking me all throughout these 8 weeks. If you're wondering what on earth I'm talking about...catch up here


Are the portions small?
According to the hubby and I, they're actually quite large. If you're used to 150g pasta portions, then these will feel smaller but they are really more than adequate in size. I put up some photos in this last post that clearly show the entire portion of a main meal. It also depends on what the meal is, e.g. personally I'm much happier with barley than couscous because the couscous portions tend to be smaller and I'd rather have more food.

Do they deliver every day?
Yes, except for Sunday. Sunday meals are delivered on Saturday. Otherwise, it's cooked fresh daily.

Can you arrange delivery times?
Across these 8 weeks I was in the middle of a bit of a few whirlwind life changes (more on that to come) and there was fashion week, there were night shoots - so I probably drove them crazy asking for different times and locations. However, they actually met all my insane requirements, a fact which, to be honest, surprised me.

Can you choose your meals?
At the start of the plan, you will give them your list of items that you don't like or can't eat. They will adapt and change certain dishes to suit your requirements. Also, at the start of the week you get the list of daily main courses (lunch and dinner) so you can opt for eating the same meal for lunch and dinner for instance or ask for something to be altered slightly. I'm a notorious fussy eater and really didn't have any problems in this regards.

Can you choose your snacks and breakfasts?
Well, I was never given a choice to choose from but I never really gave a list of things I wouldn't eat or want in my snacks. The snacks are mainly fruit, nuts and seeds, banana bread, lots of dips, greek yoghurt, carrot muffins.... These are all things I like so I didn't need to be a fussy snack person.

Isn't it too expensive?
First of all, you can see the prices here. This is a debatable question that needs to start off from the basic calculation as to how much you are currently spending to feed yourself. This varies drastically from person to person, there are people who eat pastizzi daily and people who order chicken salads from restaurants every day for lunch. The good thing about Plan H is that it cuts down on your grocery and cooking time and expenses. There is relly no need to buy yourself any groceries if you're on this plan.

Do you get the recipes?
Yes, you do. There's a facebook group available when you sign up and a lot of recipes are already available, but you can also request a new recipe that's not on there.

But what about my husband/partner/wife?
Well, I guess if you need to feed another person anyway, then maybe part of the attraction (saving time) is gone. I think they might offer some type of discount for joint deliveries if your significant other is interested, but I don't really have full details about this, so best to contact them.

Would I do it again?
Well, actually, I've decided to keep it for a while longer - Mon-Fri. I've lost the weight I wanted to lose so I don't think I need to be on it 7 days a week, plus my weekends are a bit erratic and if I'm out for a whole day, I've found it difficult to either carry the food with me in a cooler and find a place to eat it or wait until I get home to eat it. Also, I do love eating out and that way it's easier to be good Mon - Fri knowing you'll get to cheat on the weekend.

I've decided to stay on it because it is simply too convenient and too fool proof. Prior to being on Plan H, I had found myself in this dangerous cycle of obsessing over how many calories I was eating, yet pigging out on chocolates and sweets frequently. I desperately wanted to stop eating those sweets, I really wanted to lose 4 kilos and the whole thing was really weighing me down.  I was constantly obsessing over what I ate and what I was going to eat and bla bla bla. I know I wasn't overweight, I acknowledge I was still thin but it's all about the size you're used to being and what makes you feel comfortable and I wasn't.

I've read that diets give you cravings and in my case that had happened. I don't know why Plan H is different because it's not like they give you burgers and chips after all. Maybe it's because the menu is so varied (I think in 8 weeks I only had my mains repeated three times), maybe because it's really tasty and interesting, but it doesn't feel like a diet. The truth is, that whilst my cravings for chocolate never went away (I think that's just a myth), they did lessen. I didn't feel unhappy or deprived, yes there were times I wanted a burger but not every day.

What's next for the blog?
When I started writing about PLAN H, I wasn't sure how you guys would respond, but the interest was actually overwhelming. This made me realise that whilst my readers, yes, are into fashion and shopping etc, they'd also love there to be more lifestyle-related articles some more personal ones. So I'm starting a new series called CLEAN LIVING. This weekly series will focus on exercise (I spend a large portion of my time at a gym so it makes sense), including what to wear to gyms and workout gadgets, healthy food, new restaurants, more updates on plan h - you get the gist. Occasionally, the series might cheat a little and talk about living options that aren't all that clean :) 

Let me know if any of you want anything specific to be on this series



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Sunday, 7 June 2015

WEEK 6 - PLAN H


It is now closing into the end of Week 6. My weight is now down to 51.3 my starting weight was 55.5/56  SO I REACHED MY GOAL WEIGHT. Since I don't really want to lose any more weight, I have been allowing myself an odd piece of dark chocolate here and there, or a few almonds or strawberries after dinner. If you're wondering what on earth I'm talking about...catch up here

However, the great thing is, that I'm really managing to refrain from eating junk and on the one day where I worked from 4 am till 9 straight and got super, super hungry, it was nuts and extra food I resorted to, not sweets. 

I started this whole thing out as an 8-week challenge, the idea was that I would stick to it and it only, for 8 whole weeks. I didn't complete it, in the sense, for example, last week I went out to dinner and there were times I ate chocolate. However, I think the initial idea was too ambitious and also not really necessary. Plan H teaches you how to eat healthily, how to control your portion sizes, what kind of foods you should be eating but there's a time and place for everything and on certain days, I think it's ok to be naughty.

A lot of people have been asking me about portion sizes, it seems many are scared they'll be left feeling hungry. I find them more than adequate, the male ones are larger of course. Here are a couple of photos that show the entire portion so you can judge for yourselves.







I realise that a lot of you have a lot of questions re Plan H, so next week I'm going to write a Q&A post, send me all your questions and I'll answer them in next week's post.
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Thursday, 28 May 2015

WEEK 5 - PLAN H



It is now closing into the end of Week 5. My weight is now down to 51.6/51.8, my starting weight was 55.5/56  so that's a bit more than 4 kilos lost in total. Since I continued going to the gym throughout these 5 weeks, I think it's actually as though I lost more but my body is more toned and muscled - my thighs have lost about 2 inches and I'm down about 2 dress sizes.

Now for the scary and most difficult part - maintaining it. Whenever I've lost weight in the past, that chocolate and junk food addict inside of me starts to rear its ugly head and suggest I cheat a little bit here and there, I'm trying to control it, only a couple of titbits here and there, till now my willpower is holding up.

The real test, however, will come at all the weddings and parties I have over the next month and also multiple travelling plans to Italy. I'm clinging to the hope that now though, even if a day comes along where I'm completely naughty, I'll know how to return immediately to sensible eating and the damage will be minimal. 

My favourite things about PLAN H

  • The food is yummy
  • They are really flexible with delivery times and locations, although I think I've probably been their worst client in this regard.
  • The meals are never repeated - it's a never a case of "uff this again" so it's quite fun to see what's on the day's menu.
  • Wholesome and genuine, no cheap products or bad quality produce, everything is nice and fresh
  • NO GROCERY SHOPPING
  • NO COOKING

Here's a Sample Day Menu To Get An Idea of What I've Been Eating

  • Breakfast: 
    • Breakfast muffin (179 calories)
  • Morning snack: 
    • Greek Yogurt with Fresh Fruit (145 calories)
  • Lunch: 
    • Mozzarella, Tomato and Couscous salad (363 calories)
  • Afternoon snack: 
    • Bean dip and Crackers (120 calories)
  • Dinner: 
    • Chicken, Lentils, Tomatoes Summer Salad (398 calories)




 For prices and more info read last week's post.


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Tuesday, 26 May 2015

Interview : Donna Benton : The Entertainer


I met Donna Benton, the founder of the Entertainer, bright and early at 7.30 am on a Wednesday morning in the lobby of the Meridien Hotel. Her team looks just as tired as I feel. After all, there was the fabulous ‘Entertainer in Malta’ launch party the night before and they had actually just flown in that day from Dubai.




Donna, however, greets me with a chirpy attitude and a wide smile that instantly uplifts my mood. This is obviously a woman with a ton of energy and passion for her work and I can sense that this will be an interesting chat.



After ordering some tea and coffee, we start chatting and my first burning question is all about how she started up the Entertainer.


Q. Recently, offer products have become popular worldwide but the Entertainer was one of the first of it’s kind and has built up quite an international reputation. Where did that original inspiration come from all those years ago?


Donna starts to explain her situation back in 2001 - a 26-year-old Australian, living in Dubai,  trying to ingrain herself into her new surroundings and find a job - it was tough. One night she was simply driving along one of the main highways, musing and looking at all these restaurants and attractions. She realised that very little was being done to attract customers, basically there were no incentives to drive people in. The idea for a buy one get one free incentive, valid 7 days a week was born that night.


Q. Many people have good ideas, but the hard part is making the idea a reality and turning it into a success.....


Donna is quick to credit her team here for all their hard work, she is also just as quick to admit that both her and her team have also made a lot of mistakes along the way but she wouldn’t change anything. Each success, each mistake was an opportunity for acquiring new knowledge and company growth. 
It’s been a 14-year journey and she’s proud of every step of it.



Q. The product’s original format was as a physical book, but 2 years ago they also launched the digital app - have consumers been quick to make the move?


In the first year, only 12% of consumers were using the app but by year 2 the figures were 42% digital 58% person 12%. She explains that the digital app was launched because customers kept asking for it, so straight away they knew there was a market. The digital app also has some extra features like a GPS locator, a savings calculator and search functionality. Of course the two main benefits - the digital app is slightly cheaper than the book format and  your phone is always with you :)


Q. The Entertainer is present in 41 different destinations - what made you pick little Malta as a next destination?


“Malta is a tourist destination and it's geographically close to both Cyprus and London, destinations we are already present in, there are good restaurants, fantastic attractions and great services. A good mix of locals and expats live here too, basically,  Malta ticks a lot of boxes”


Q. The Entertainer offers range from restaurants to tourist attractions to spas and there’s even a dentist on board - how do you decide what to include and what to leave out?


Donna’s reply is to elaborate on one of the main philosophies behind the Entertainer -
To make luxury that little bit more affordable.



“Luxury can range from indulgent massages to eating out at nice restaurants to dental whitening. Then there’s also the idea of sharing or repeating such experiences. We want our consumers to enjoy a meal with their partner at an expensive restaurant without feeling guilty and worrying about the bill. We don’t want tourists to feel they have to choose which attractions to visit because they can’t afford them all. “


When it comes to beauty there’s the option of sharing the experience with a friend at 2 for 1 or buying two treatments for yourself and using the second one at a later stage.


Photos by Mark Cassar

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Thursday, 14 May 2015

Week 3 - PLAN H



Last Week

So the good news is that I've lost about 2.5 kilos and about an inch and a half off my hips and thighs. The bad news is that today I woke up feeling very guilty because last night I slipped up, I was at a lovely party courtesy of Mercedez-Benz Malta Fashion Week, I said no thank you nearly all through up to the very end but after being offered delicious-looking ice-cream 5 times in a row I caved and then I also ate bread, something which I had also managed to avoid the entire time.


Yesterday morning my weight was at 52.9 but today it was slightly higher at 53.3 - that makes my total weight loss in 3 1/2 weeks 2.5 kilos so although I feel horribly guilty about last night I'm still happy.

Prior to yesterday, the last week and a half had been quite successful - I did have to eat non Plan H food twice (unavoidable lunches) but both times I ordered the salad equivalent.

Breakfast Frittata


The Facts

Lots of people have been asking about the price of PLAN H and how convenient do I really find it. The convenience factor is very high, the fact that you don't need to worry about grocery shopping, counting calories if that's something you do and weighing food is a huge bonus. This week I've needed to have the food delivered early and they have been extremely accommodating.


Popcorn Snack !!

The Price Factor


  • Option 1 Breakfast, Lunch, Dinner, 2 Snacks Per day €19.95      
    • 20-day package (Mon - Fri for 4 weeks)  €399.00  
    • 10-day package (Mon - Fri for 2 weeks)  €199.50  
    • 7-day package (Mon - Sun for 1 week)  € 139.65      


  • Option 2 Breakfast, Lunch, Dinner, 2 Snacks Per day  €17.85  
    • 28-day package (Mon - Sun for 4 weeks)  € 499.80       


  • Option 3 Lunch and Dinner only Per day € 13.00   
    • 10-day package  €      130.00
      • Add-ons Breakfast Per day €3.00  
      • Add-ons Snack 1 Per day €2.00  
      • Add-ons Snack 2 Per day €2.00       



Banana Bread Snack !!






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Monday, 4 May 2015

Week 2 - PLAN H



If you missed my long post updating you on some life changes I had decided to make so as to downsize the stress and the side effects of said stress, I have taken up a challenge offered to me by the PLAN H team - to follow their diet for 8 whole weeks and eat only what's given to me for the day.



Week 2 Gone By

So it's been two whole week and I MANAGED (ok I ate one tiny tiny piece of dark chocolate, a few extra strawberries and a couple of cashew nuts on diff days but I don't think these disqualify me). 

What I Like

The food is good, some dishes I obviously like more than others but it's all very tasty and feels genuine, not like something mass produced.






It's always different - I've only had one breakfast repeated - all my snacks, meals, breakfasts have so far been in some way different to another.

You occasionally get desert - a form of apple and cinnamon crisp desert thing and a drizzle cake were given on two separate days last week AND I once got a pancake for breakfast.


You get pasta - a lot of diets forbid pasta and I would die without pasta - still haven't got any bread  or chocolate though.

Photo by Kurt Paris



Diets are better when shared - the hubby started his diet long before this challenge started but I was somewhat sabotaging it for him over the weekends by insisting we go out to eat, and suggesting chocolate late at night etc - now instead he's eating PLAN H food with me on weekends and he's been losing weight steadily once again.


    What I Dislike
    • As I mentioned in last week's post, they are flexible with likes and dislikes but if you're a fussy eater like me, chances are you can't have told them everything that's on your dislike list and sooner or later along will come a snack that you don't like. Saturday afternoon along came pineapple which I really don't enjoy. The hubby keeps strawberries in the fridge, so I just had those instead.
    • Not eating out - eating out is one of my favourite things to do, also, sometimes if you've planned a whole day out or are going to a party straight from work, it's an inconvenience to have to stop somewhere and eat before - but then this is a reality of any diet I guess.
    • Weekends are still much much harder - sitting down to watch a movie seems strange without a big bowl of popcorn or crisps. No trips to the Qormi baker and subsequent bread for breakfast on a Sunday is still a sad affair.
    • No Bread, No Chocolate , No Crisps :( I have actually not crisps for two weeks now - wow.

    The Best Part 

    I'm now down to 53.5 kg. from 55.5 and barring a tiny piece of dark chocolate on Sunday afternoon I haven't eaten any extra sweets / crisps in two weeks which I know is definitely a good break for my body.  Six more weeks to go !!


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    Tuesday, 4 November 2014

    My Styling Work : VENERE GOES WHITE


    Tonight's edition of lifestyle and fashion, Maltese TV programme Venere featured my styling work.  

    The theme we decided on was WHITE. From the colour white our planning and inspiration led to a somewhat bare feeling - in fact all the girls were barefoot. 
    Models were Claire Marie Busuttil, who was dressed in a pointed collared shirt with a sweater vest and a skort underneath, her outfit could be describes as the trendiest and most fashionable. Donnha Barbara was dressed in lace, somewhat vintage-inspired outfit. Shelley De Martino's outfit is the 'barest' and 'loosest' of all and I chose it to suit her slender, tall frame.


    Photography - Kurt Paris

    Makeup - Krista Paris

    Hair - Chris Galea

    Styling - Caroline Paris

    Co-ordination: Adrian J Mizzi, 
    Shoot for Venere produced by Motion blur and Unique Promotions





    You can see more photos and this year you can vote for your favourite photo by liking the photo on the VENERE FACEBOOK PAGE
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